Smoked Cheez-Its and Goldfish - Grilling Tips from Grill Guy Jeremy

Posted by Backcountry & Beyond on 12th Jun 2019

Smoked Cheez-Its and Goldfish - Grilling Tips from Grill Guy Jeremy

The Ultimate Snack

It might be unconventional, it might be odd, but it sure is tasty. Today with our Traeger Timblerline grill, Grill Guy Jeremy has got something new and delicious to share with you!

Making Smoked Cheez-Its and Goldfish on the Traeger grill is so easy, even your kids could do it. By melting some butter at a low temperature, creating a savory ingredient that pulls the flavor out of the crackers, you can mix these cheddary treats together and throw in some Traeger Veggie Rub to add in that garden medley taste. This is simple recipe is a favorite of ours, and we can't wait to see what you think when you make it yourself!

So join us today as Grill Guy Jeremy shows how it's done. When you're finished feel free to swing by our Facebook or Youtube and tell us what you think! Do you have any new recipe suggestions or anything you'd like us to try? Let us know!